Iqori, Biarritz restaurant

Southwestern cuisine

"Let’s give into temptation quickly, while its still there".
Epicurus

IQORI got off to an auspicious start, with the aim of producing healthy, authentic cuisine allowing the quality of the ingredients to shine through. Its chef Antoine Chuard has a strong attachment to the south-west, bringing us delicious local flavours and gourmet dishes.

Antoine Chuard, talented young chef

Antoine Chuard scoops the international French selection, in the "Chefs" category
At lunch, the "Chef’s suggestion" menu at €29 (starter, main course and dessert). At dinner, the "Régina" menu at €39 and a selection of à la carte signature dishes. Excellent wine lists comprised of French and foreign wines, with a selection of half-bottles and wines available by the glass (from €7).

Amazing terrace with Lighthouse View

Open to all, the restaurant proposes 60 places indoors and a further 50 outdoors.

Service from noon to 2 PM and from 7.30 PM to 10 PM
Open seven days a week, midday and evenings
Air-conditioned room

To book, please call: +33 (0)5 59 41 33 09

À la carte menu and set menus