Iqori Menu, a Restaurant in Biarritz

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Overlooking the sea, IQORI restaurant of The Regina Hotel & Spa in Biarritz invites you to try an unforgettable gourmet experience. In this 5-star hotel on the ocean's shoreline in the Basque Country, you will enjoy the gourmet-bistro cuisine of Chef Antoine Chuard. Comfortably sitting inside in a modern dining and cosy dining room or enjoying the sun outside on the terrace overlooking Biarritz lighthouse, sample dishes which pay tribute to locally sourced ingredients of the South West and which are artfully designed by the Chef. From monday to friday for lunch let yourself be seduced by the various recipes: The Chef's menu Idée 29€ or the summer menu. For dinner indulge yourself with the gastronomic Regina Menu 39€ or Discovery menu at 61€. Bon appétit!

 

DURING THE SUMMER OUR CHEF OFFERS YOU A MORE RELAXED AND FRESH MENU. IT IS AVAILABLE BETWEEN 12 PM AND 2.30PM IN OUR DIFFERENT CATERING AREAS

EVERY DAY FOR DINNER, ANTOINE CHUARD TAKES YOU IN A  GASTRONOMIC VOYAGE TOUR AROUND THE  BASQUE COUNTRY PRODUCE, (ALSO AVAILABLE  FOR SUNDAY LUNCH)

 

GASTRONOMIC MENU

Available everyday for dinner from 7.30 to 10pm

 

 ( MENU REGINA ) 39€

Bonito from the bay of Biscay, seaweed tofu, fennel and black garlic

or

Tomato carpaccio, pearl water, jasmine infused foam, basil sorbet

 

Pyrenean suckling lamb, "Basque" summer vegetable tart and taggiasche olives, meat juice

or

Red mullet stiffened with coral butter, confit with ginger new carrots, lobster hollandaise sauce

 

 

Coffee bean, milk chocolate, lemon marmalade, leche sorbet

or

Dulcey chocolate, coconut, banana & maracuja

 

( MENU DECOUVERTE ) 61€ per person without drinks 

89 € with selected wines

 

Pressed Foie gras and artichoke, hazelnut and sumac praline, poultry vinaigrette

Or

Langoustines, lemon turnip, apple and wild herbs

 

Smoked in applewood blue lobster, seaweed, Asian spinach, lobster bottargue and nasturtiums

 

Farmed veal sweetbread, roasted with butter, smoked pepper, wild mushrooms blackberries and blueberries

 

Fig & Hazelnut sphere

Or

Mango soufflé,  Espelette pepper and ginger sorbet

 

 

( STARTERS )

Pressed Foie gras and artichoke, hazelnut and sumac praline, poultry vinaigrette 21 €   

Langoustines, lemon turnip, apple and wild herbs 24 €           

Bonito from the bay of Biscay, Seaweed tofu, fennel and black garlic 19€         

Tomato carpaccio, pearl water, jasmine infused foam, basil sorbet 18 €                

Caviar Baeri Impérial «Œil du tigre» from Maison Petrossian served with chestnut flour blinis and sour cream 70 €/20 gr

 

( SIGNATURE DISH )

Smoked in applewood blue lobster, seaweed, Asian spinach,

lobster bottargue and nasturtiums 36 €

 

( PASTA )

 

Linguine with summer truffle prepared in a 22 month paremesan cheese

small : 17 €  - large : 23 €

 

( VEGGIE SUGGESTION)

« A walk between sea and forest » : Chanterelles, parsley, samphire juice, summer truffle 21 €

 

( MAIN COURSES - THE SEA)

Poached monkfish, zucchini, fresh almonds and melissa 26 €

Red mullet stiffened with coral butter, confit with ginger new carrots, lobster hollandaise sauce 24 €                       

Ikejimé Red tuna, stuffed chard, green wheat and agastache 29 €

 

( MAIN COURSES - THE LAND)

Pyrenean suckling lamb, "Basque" summer vegetable tart and taggiasche olives, meat juice 29 €                               

Pigeon, foie gras, lardo di colonnata pie, eggplant, plums and marigold 33 €

Farmed veal sweetbread, roasted with butter, smoked pepper, wild mushrooms blackberries and blueberries 34 €

 

( CHEESE)

Selection of ripened cheeses 18 €

 

 ( DESSERT)

Fig & Hazelnut sphere

Coffee bean, milk chocolate, lemon marmalade, leche sorbet

Profiteroles with Manjari chocolate, Tahitian vanilla ice cream

Mango soufflé with Espelette pepper and ginger sorbet

Dulcey chocolate, coconut, banana & maracuja

 

Desserts created by our Pastry Chef Antoine Doisneau

 

 

 

SUMMER MENU

for a casual lunch in our patio, at the pool, at the restaurant, or in room service, the summer menu is available from 12pm to 2.30pm. 

* cold dishes available 24h

 

( FINGER FOOD ) 12€ 

Shrimp fritter, soy caramel, sweet and sour shiso sauce

 

Spanish ham croquetas, tartar sauce, mustard sprouts

 

Crunchy vegetable sticks, sauce white cheese, onions, shallots, parsley, chives, red wine vinegar

  

( TO SHARE )

 

Bellota ham 27€

Thin slices of ham from Iberian porks Paleta Iberique « Bellota »

Selection of cold meats & regional cheeses, lomo,saucisson & chorizo Bellota 18€

Pyrrenean smoked trout, served with a fresh aigrelettecream 18€

 

( STARTERS - SALADS ) 

  

"Sea" salad  Starter : 15€     main dish : 21€

Salad, tomatoes, prawns, smoked salmon, dill, lemon vinaigrette, samphire

 

"Earth" salad Starter : 17€     Main dish : 23€

Salad, Bellota ham, truffle, vegetables, truffle vinaigrette

 

Caprese Salad 21€

Old tomatoes, with Mozzarella di Bufala, olive oil from Tuscany, fresh basil

 

Ceasar salad 21€

Salad, tomatoes, marinated grilled chicken, parmesan cheese flakes, croutons, hard-boiled egg

 

Asian Poke bowl 20€

Quinoa, prawns, local trout, avocado, sesam, coriander, beansprouts

 

Veggie Poke bowl 18€

Quinoa, raw and cooked vegetables, tomatoes, wild

herbs, crispy onions

 

Foie gras 21€

Home half-baked Foie gras from Landes, fruit chutney,

toasts and salad

 

Caviar Baeri Impérial 70€

« Œil du tigre » from Maison Petrossian (20 gr) - Caviar with chestnut flour blini and sour cream

 

( MAIN DISHES )

Regina Burger  24€

Black Angus steak, sheep cheese, candied onions, pork belly, tomato, salad & fries

 

Chicken Club sandwich 21€

Club sandwich with marinated grilled chicken, hard-boiled egg, salad, tomatoes, fries

 

Crab Club sandwich 23€

Club sandwich with crab, avocado, hard-boiled egg, salad, tomato, fries

 

Farm chicken supreme from Landes, supreme sauce, served with a garnish of your choice 25€

 

Roasted beef fillet, meat juice, served with a garnish of your choice 29€

 

Fish of the day 23€

upon daily fish arrivals, served with a garnish of your choice

 

Garnish of your choice : French fries, mashed potatoes, steamed vegetable

  

( PASTA )

 

Linguine with summer Truffles 23€

 

Penne with pesto or tomato sauce 16€

Prepared in a 22 months Parmesan Reggiano cheese

 

CLASSIC

Penne with Parmesan cheese, 22 months,

Your choice : 16€

- Tomato Sauce

- Pesto Sauce

 

( CHEESE)

Cheese board from Frédéric Minvielle 18€

 

 ( DESSERT)

 

Basque cake with cream or cherry 10€

 

Brownie with chestnut and caramelized almonds 10€

 

Citrus supremes & lemon thyme sorbet 12€

 

Red fruits tiramisu 10€

 

Mirabelle tartlet & vanilla icea cream 10€

 

Fresh fruits minestrone 10€   

 

Home-made ice creams and sorbets 3€ per scoop

 

 

( ORIGIN OF OUR PRODUCTS )

 

Foie gras «Label du gourmet »

of Souprosse, from the Landes

eggs by Etchelecu from Sames

Caviar from Petrossian’s House

Paleta Iberico Bellota ham from Spain

Trout from Michel goicoechea in Banka

Hake of the auction Saint Jean de Luz

Fruits and vegetables from Jerome Durquet (Meilleur Ouvrier de France Early 2015) Mini vegetables, flowers and shoots     of the Valley of 2 sources

Local ceps from the Basque country

Porc MANEX the Domaine ABOTIA

at Saint Jean Pied de Port

Poultry from Pierre Duplantier in Meracq

Beef Basque Blonde d’Aquitaine by AXURIA

from Mauléon

Parmesan REGGIANO (22 months)

    Fleur de sel from the Salies of Béarn

Cheese platter from FREDERIC MINVIELLE

Chocolate by the house VALRHONA Bread of the Kleber Bakery in Biarritz

Hazelnuts and hazelnut oil from the oil-mill in Ciboure

 

 

 

Our Menu is realized by our

Head Chef,

Antoine CHUARD