Iqori Menu, a Restaurant in Biarritz

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Overlooking the sea, IQORI restaurant of The Regina Hotel & Spa in Biarritz invites you to try an unforgettable gourmet experience. In this 5-star hotel on the ocean's shoreline in the Basque Country, you will enjoy the gourmet-bistro cuisine of Chef Antoine Chuard. Comfortably sitting inside in a modern dining and cosy dining room or enjoying the sun outside on the terrace overlooking Biarritz lighthouse, sample dishes which pay tribute to locally sourced ingredients of the South West and which are artfully designed by the Chef. From monday to friday for lunch let yourself be seduced by the various recipes: The Chef's menu Idée 29€ or the bistrot menu. For dinner indulge yourself with the gastronomic Regina Menu 39€ or Discovery menu at 61€. Bon appétit!

 

 

 

GASTRONOMIC DINNER MENU

EVERY DAY FOR DINNER FROM 7.30 TO 10 PM, ANTOINE CHUARD TAKES YOU INTO A  GASTRONOMIC VOYAGE TOUR AROUND THE  BASQUE COUNTRY PRODUCE, (ALSO AVAILABLE  FOR SUNDAY LUNCH)

 

 ( MENU REGINA ) 39€

 

 Sea bream in its natural state served raw, Cabbage and kalamensi

 or

 Crispy free-range egg with shrimp, Stewed with parsnips, bouchot mussels and sea fennel

 ***

Roasted farm chicken from the Landes, the thighs stuffed and breaded with Grand Roux But grilled "on the barbecue" and wild herbs

 or

Red mullet stiffened with coral butter, new carrots confit with ginger, lobster hollandaise

 *** 

Fresh granny smith dill, apple calvados sorbet

 Or

 Dulcey chocolate, coconut, banana & maracuja

 

( MENU DECOUVERTE ) 61€ per person without drinks 

89 € with selected wines

 

Artichoke foie gras in press, Hazelnut and sumac praline, chicken vinaigrette

 Or

 Scallop tartare, green apple & tarragon in hot and foamy cream, salad of iodized christophines with caviar

 ***

 Poached small boat sea bass, Ceps, sweet pepper seaweed and parsley

 

***

Smoked beef tenderloin, Sucrine stuffed with cheek and marrow, Cecina, airy apple purée with Cévennes onion

 ***

Poached butternut in quince water, candied tangerine and airy squash cream

Or

Hurra soufflé, kumquat sorbet

 

 

 

 

 

( STARTERS )

Foie gras & artichoke "in press", hazelnut and sumac praline, chicken vinaigrette 21 €

Scallop tartare, green apple & tarragon in hot and foamy cream, salad of iodized christophines with caviar 26 €

Sea bream in its natural state served raw, Cabbage and kalamensi 21 €

Crispy free-range egg with shrimp, Stewed with parsnips, bouchot mussels and sea fries 18 €

Baeri Imperial Caviar "Tiger's Eye" from Maison Petrossian accompanied by blinis with chestnut flour and sour cream 70 € for 20 gr

 

( SIGNATURE DISH )

Guiche pigeon, Cooked in a crust of hay, plums, Hungarian blue & pine morel 38 €

( PASTA )

 

Linguine with porcini mushrooms In two sizes: light: 17 €, gourmet: 23 €

 

( VEGGIE SUGGESTION)

Chef's choice 21 €

 

( MAIN COURSES - THE SEA)

Poached monkfish, zucchini, fresh almonds and melissa 26 €

Poached small boat sea bass, Ceps, sweet pepper seaweed and parsley 29 €

 
Red mullet stiffened with coral butter, new carrots confit with ginger, lobster hollandaise 24 €

 
Saint Pierre cooked meunière, aiguillette in ceviche Fricassee of Jerusalem artichokes, chestnuts and walnuts, tangy grape juice 28 €

 

( MAIN COURSES - THE LAND)

Smoked beef tenderloin, Sucrine stuffed with cheek and marrow, Cecina, apple puree with Cévennes onion 33 €

 
Roasted farm hen from the Landes, stuffed and breaded thighs with Grand Roux But grilled "on the barbecue" and wild herbs 29 €

 
Sweetbread roasted in butter smoked pepper, mushrooms and forest fruits 34 €

 

( CHEESE)

Selection of ripened cheeses 18 €

 

 ( DESSERT)

Hurra soufflé, kumquat sorbet

Poached butternut in quince water, mandarin confit and airy squash creamChocolat


Dulcey, coconut, banana & maracuja

Trend: our Met-Cocktail pairing: the Spicy Voyage - € 14

Prepared in collaboration between our pastry chef and our head barman, this rum and passion fruit cocktail, smoked under a ginger bell, goes perfectly with this tropical inspired dessert.Fraicheur granny smith aneth, pomme calvados en sorbet

 
Manjari chocolate profiteroles, Tahitian vanilla ice cream

 

Desserts created by our Pastry Chef Antoine Doisneau

 

 

   
 

 

 

 

 

 

 

LUNCH MENU 'LE BISTROT D’IQORI'

FOR LUNCH, OUR CHEF OFFERS YOU A BISTROT MENU. IT IS AVAILABLE BETWEEN 12 PM AND 2 PM MONDAY TO SATURDAY AT RESTAURANT IQORI.

 

 

( DAILY SUGGESTION : CHEF'S IDEA ) 

From Monday to Friday

Starter, main course & dessert of the day : 29€

Starter & main course Or main course & dessert : 25€

Including a glass of wine

 

( STARTERS )

 

Foie gras from the Landes area, Winter fruit chutney, corn bread  21€
 

Perfect egg, Parsnip cream, ham flakes 14€
 

Smoked trout from the Pyrenées, Lemon sweet and sour cream  18€
 

Open chicken ravioli, New potatoes, chicken sauce 5€

 
Starter of the day  14€

Form Monday to Friday

Oscietre Imperial Caviar « Œil du tigre » From Maison Petrossian  70€

 

 

 

 

( MAIN DISHES )


Daily arrival fish   21€
                                                        

Premium salmon cooked on the plancha, risotto with herbs 24€

Red mullet fillet cooked on the skin, carrot declinaison 24€

Rossini beef filet, Mashed potatoes 33€ 
                                                

Farm poultry supreme, Pan fried mushrooms in juice  25€  
                                      

Cep mushroom linguine  21€

  

 

( CHEESE)

Assortment of cheeses   12 €

 

 ( DESSERTS) 11€

Granny smith apple & cucumber coconut foam, mint sorbet

Guanaja dark chocolate palette Praline heart, lemon ginger sorbet

Fruit tart with ice cream 

Traditional Basque Cake With cream and amarena cherry (a gluten free receipe is available on request )

Dessert of the day (From monday to friday)

 

Call us to book a table 0559413309

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