Iqori Menu, a Restaurant in Biarritz

Overlooking the sea, IQORI restaurant of The Regina Hotel & Spa in Biarritz invites you to try an unforgettable gourmet experience. In this 5-star hotel on the ocean's shoreline in the Basque Country, you will enjoy the gourmet-bistro cuisine of Chef Antoine Chuard. Comfortably sitting inside in a modern dining and cosy dining room or enjoying the sun outside on the terrace overlooking Biarritz lighthouse, sample dishes which pay tribute to locally sourced ingredients of the South West and which are artfully designed by the Chef. From monday to friday for lunch let yourself be seduced by the various recipes: The Chef's menu Idée 34€ or the bistrot menu. Bon appétit!

 

Book a table

 

SUMMER MENU

IQORI Lunch from noon to 2 pm - from Monday to Saturday

 

 

( CHEF'S INSPIRATION: MENU OF THE MOMENT ) 

From Monday to Friday lunch at Iqori restaurant

Starter & main course OR Main course & dessert of the moment: 29 €

3 course lunch: 34 €


 

 ( TO SHARE )

 
Thin slices of « Ibaïama » Ham from Eric Ospital 25€ 

Selection of cold local meats & cheeses 18€ 

Ham croquetas tartare sauce 12€

Shrimp fritter, soy caramel, sweet and sour shiso sauce 12€

 

( STARTERS )

Smoked Pyrenean trout, sour cream, lemon, mesclun salad, rye bread 21€

Foie gras from Landes, seasonal fruit chutney, corn bread 21€ 

Old style tomatoes, mozzarella Di Bufala, basil 21€

Caviar Osciètre Impérial : Œil du tigre - Maison Petrossian, corn blinis, rye toast & sour cream 80€/20 g

( MAIN DISHES )

Fish of the day upon daily fish arrivals 25€

Piece of Red Angus beef 31€

Farm chicken supreme, supreme sauce 26€

(Garnish of your choice: French fries, mashed potatoes, vegetables, salad, rice, penne pasta)

Pasta: Penne with pesto or tomato sauce 16€

Summer truffle Linguini 23€

Burger Regina (Black Angus steak, sheep cheese, onions, pork belly, tomato, salad & fries) 24€ 

Crab club sandwich (crab, avocado, hard-boiled egg, salad, tomato, fries) 24€

Chicken club sandwich (grilled chicken, hard-boiled egg, salad, tomatoes, fries) 22€

Summer truffle Croque Monsieur, mesclun salad 18€

Ceasar salad (tomatoes, marinated grilled chicken, parmesan cheese flakes, egg) 22€ 

Asian style poke bowl (quinoa, shrimps, smoked trout, avocado, sesame, coriander, soy, crispy onions) 22€ *

Veggie poke bowl (quinoa, raw and cooked vegetables, wild herbs) 19 €

Terroir salad (French beans, smoked duck breast fillet, foie gras flakes, nuts, shallots, mustard & Espelette pepper  dressing) 21€

 

 

 ( CHEESES & DESSERTS) 

Selection of ripened cheeses 12€

Traditional Gâteau basque with cream, served with candied cherries (Gluten free upon request) 11€ 

Chestnut and caramelized almond brownie 11€ 

Infused with green tea fresh fruit minestrone 11€ 

Etchelecu Strawberries, iced honey 11€

Apricot clafoutis cake, vanilla ice cream 11€

Exotic fruit, mango & coconut crumble 11€

Ice creams & fresh fruits (3 flavours at choice) 11€

 

Call us to book a table 0559413309

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