Patio du Régina - Bistro-style cuisine

Under the grandiose 1920s glass roof, the Patio du Régina restaurant in Biarritz invites you to sit down for lunch or dinner with a bistro-inspired menu. In this 5-star hotel on the edge of the ocean in the Basque Country, you will appreciate the timeless atmosphere of the central patio and the tasty and local cuisine of the chef. Comfortably seated inside in an elegant setting, you will enjoy dishes on the go where local products from the South West are skilfully honored by the chef. For lunch let yourself be seduced by the formula, Chef's Idea menu at 34€, or the authentic 'bistro' menu.

 

PATIO DU REGINA  

 

( CHEF'S INSPIRATION: MENU OF THE MOMENT ) 

From Monday to Friday lunch at Iqori restaurant

Starter & main course OR Main course & dessert of the moment: 29 €

3 course lunch: 34 €

 

 ( TO SHARE )

 
Smoked Pyrenean trout, sour cream, lemon, mesclun salad, rye bread 21€

Thin slices of iberian ham  25€ 

Selection of cold local meats & cheeses 18€ 

Ham croquetas tartare sauce 12€

Shrimp fritter, soy caramel, sweet and sour shiso sauce 12€

Oscietra Caviar Impérial : Œil du tigre - Maison Petrossian, corn blinis, rye toast & sour cream 95€/30 g

 

( SALADS )

Euskal Salad
Size Starter: 14€ / Main course: 19€
Organic mesclun champêtre, cherry tomatoes, piquillos, guindillas, xipister, corn, shallots, organic poached egg, Espelette pepper

Ocean salad
Size Starter: 15€ / Main course: 23€
Organic mesclun champetre, prawns, smoked trout, dill, glasswort, lemon vinaigrette

Organic champetre salad
Size Starter: 16€ / Main course: 24€
Organic mesclun champetre, Iberian ham, truffle, raw and steam vegetables, truffle vinaigrette

Vegetarian poke bowl 19€
Quinoa, sprouted seeds, steam vegetables, organic herbs, crispy onions

Ceasar salad 23€ *
Tomatoes, marinated grilled chicken, parmesan cheese flakes, pached egg  

Asian style poke bowl 23€
quinoa, shrimps, smoked trout, avocado, sesame, coriander, soy, crispy onions

 

 

 

( STARTERS )

Foie gras from Landes, seasonal fruit chutney, corn bread 21€ 

Simmered crab with tomato, emulsified and lemon bisque 16€

Citrus marinated mackerel, avocado and coriander cream, pickled vegetables 14€

 

( MAIN DISHES )

Melanosporum truffle Linguini 25€ish of the day upon daily fish arrivals 25€

Piece of beef roasted with thyme, baby potatoes and sweet pepper 28€

Cooked free-range poultry supreme, homemade mashed potatoes 25€

Return from the Criée (depending on availability) cooked a la plancha, candied vegetables with Xipister and Espelette pepper 24€

Basque-style steamed trout from the Pyrenees 24

Burger Regina 25€
Black Angus steak, sheep cheese, onions, pork belly, tomato, salad & fries

 

 ( CHEESES & DESSERTS) 12€

Selection of ripened cheeses 12€

Fresh fruit minestrone

Traditional Gâteau basque with cream, served with candied cherries (Gluten free upon request) 

Chestnut and caramelized almond brownie 

Strawberry and yuzu tartlet, lemon thyme sorbet

Exotic French cheesecake, banana passion fruit sorbet

Traditional coffee tiramisu

Ice-cream
Sorbet: Lemon thyme, Tutti Frutti, Raspberry, banana passion fruit
Ice cream: Vanilla, caramel, chocolate, Strawberry

 

 

Call us to book a table 0559413309